CHICKEN TERIYAKI (4) $4.90
BEEF KABOBS (4) $3.30
LO MIEN NOODLES $2.00
CRAB RANGOON (8) $4.50
HOUSE FRIED RICE $2.00
COCONUT SHRIMP (8) $4.90
BBQ PORK RIBS (4) $4.90
BUTTERFLY SHRIMP (4) $4.90
FLAMING COMBO TRAY $9.50
SHRIMP ROLLS (12) $4.90
DINNER SALAD (French, Italian, honey mustard, ranch) $2.50
CRISPY WALNUTS $4.90
FRIED CRISPY SCALLOPS $6.50
FRIED WONTONS (12) $3.30
CHINESE STYLE WINGS (8) $4.90
VEGETARIAN EGGROLL $1.20
DUMPLINGS (8) (PAN FRIED OR STEAMED) POT STICKERS $5.50
PORK DUMPLINGS $5.50
PORK (DIM SUM STYLE) $5.50
CHICKEN DUMPLINGS $5.50
SHRIMP DUMPLINGS $6.20
VEGETABLE DUMPLINGS $5.50
SOUP
RICE NOODLE & SEAFOOD SOUP $7.50
HOT AND SOUR TOFU SOUP (2) $3.70
SHRIMP & BEAN CURD SOUP (2) $5.00
HOT & SOUR FISH BROTH (2) $4.00
EGGDROP $1.60
WONTON $1.60
HOT AND SOUR $1.70
SPICY SEA FOOD NOODLE SOUP $8.50
ASPARAGUS SPEARS WITH CRAB MEAT SOUP (for 2) $6.00
SHRIMP WITH SIZZLING RICE SOUP (FOR 2) $6.00
VEGETABLE & TOFU SOUP (2) $4.40
THREE DELIGHT NOODLE SOUP $8.00
(Scallops, shrimp, snow peas, broccoli, mushroom)
SHARK FIN WITH CRABMEAT SOUP (for 2) $8.00
TIEN HONG’S TEN MOST POPULAR DISHES
1) SESAME SHRIMP $10.90
2) CHEF’S SPECIAL BEEF $9.90
3) SHRIMP IN CHILI SAUCE $10.90
4) CHICKEN LO MIEN $7.50
5) MOO SHU PORK $8.90
6) MONGOLIAN BEEF (sesame beef) $9.50
(shrimp, broccoli & snow peas) (beef, onions, carrots and sesame seeds)
7) BEEF & SCALLOPS IN OYSTER SAUCE $12.50
(Orange peel beef)(Add snow peas & broccoli $1.00)
8) CRISPY RED SNAPPER FILLET IN PLUM SAUCE $9.50
(Shrimp sautéed in sweet & sour sauce) (Broccoli)
9) JALAPENO CHICKEN $7.90
(Chinese spaghetti)(Chicken, jalapenos, onions)
10) DRY SAUTEED BEEF $9.50
(Chinese fajitas)(Beef, celery, carrots, bamboo shoots)
THE CHEF’S SPECIALTIES
(Each entrée served with healthy, all natural brown rice or steamed white rice)
101. SHRIMP MIMOSA $11.50
Tender shrimp tossed with snow peas and broccoli in an orange peel brown sauce. Spicy or mild (your choice).
102. BLACK PEPPERED BEEF $9.90
Sliced beef stir-fried with onions in brown sauce.
103. CHEF’S SPECIAL CHICKEN (GENERAL TSO’S CHICKEN) $8.40
Large chunks of chicken, deep-fried until crisp, then quickly sautéed with red pepper & special sauce. Spicy or mild (your choice). Add lettuce for no charge.
104. TIEN HONG BEEF $9.90
Tender beef strips sautéed with bamboo shoots and shredded snow peas in hot pepper sauce. Medium hot.
105. HUNAN BEEF $9.90
Tender beef sautéed with black mushrooms, broccoli, and young bamboo tips in a brown sauce. Spicy or mild (your choice).
106. TANGY SPICY LAMB $10.50
Choice lamb slices stir-fried with leek in a hot pepper sauce.
107. BEEF AND SCALLOPS IN OYSTER SAUCE $12.50
Sliced choice beef and scallops stir-fried with snow peas and scallions, served on a hot platter.
108. SA-CHIA SHRIMP $11.50
Jumbo shrimp stir-fried with baby corn in sa-chia sauce. Medium hot.
109. SLICED DUCK WITH YOUNG GINGER ROOT $13.90
Stir-fried sliced smoked duck with leek in a hot pepper sauce.
110. QUICK SAUTEED PRAWNS $11.90
Whole jumbo shrimp in a delicate wine sauce. Topped with finely shredded ginger root and scallions.
111. CRISPY WHOLE FISH $17.90
Fresh fish deep fried with shredded onion and shredded bell pepper in a tangy red sauce.
112. NEPTUNE’S PLATTER (seafood platter) $12.50
Scallops, crabmeat, shrimp, black mushrooms, bamboo tips, snow peas and broccoli in a delicate wine sauce. Served on a sizzling hot platter.
113. HAPPY FAMILY $11.90
Sliced prawns, chicken breast, and tender beef sautéed with crisp vegetables in our special sauce.
114. CHEF’S SPECIAL BEEF (ORANGE BEEF) $9.90
Sliced flank steak, lightly breaded with lotus flour, stir-fried with orange peels in a slightly sweet sauce. Spicy or mild (your choice) (add snow peas & broccoli for $1.00) add lettuce for no charge.
115. SHRIMP AND CHICKEN WITH FRESH ASPARAGUS $10.50
Shrimp, chicken, asparagus and carrots in oyster sauce.
116. LOVER’S SHRIMP $13.50
Shrimp sautéed in both Szechwan and Peking styles. A delight for the shrimp lover.
117. LAMB AND SHRIMP HUNAN STYLE $13.50
Choice spring lamb slices cooked Yunnan style, also gulf shrimp stir-fried with Water chestnuts, tree-ear mushrooms in garlic sauce.
118. LOBSTER AND FILLET MIGNON $26.00
Sliced lobster tail, choice tenderloin steak stir-fried with black mushrooms, snow peas, broccoli and bamboo.
119. LOBSTER AND CHICKEN COMBINATION $24.00
Sliced lobster tail in slightly spicy sweet sour sauce, also chicken with straw mushrooms in a white sauce.
120. TANGY SPICY CHICKEN $8.50
Chicken, celery, chestnuts, mushrooms and carrots stir-fried in a hot & spicy sauce.
121. ORANGE PEEL CHICKEN $8.40
Choose from breaded or non-breaded chicken stir-fried in slightly spicy orange flavored sauce. Add snow peas and broccoli for $1.00. SPICY OR MILD (your choice).
122. FROG LEGS WITH SPICY SAUCE $10.50
Frog legs breaded with lotus flour, then stir-fried in special sauce.
123. PEKING DUCK $25.00
Whole young Long Island duck marinated in fine Chinese spices, honey and vinegar. (Order 24 hours in advance please)
PORK
201. SWEET AND SOUR PORK $8.90
202. SHREDDED PORK IN GARLIC SAUCE $8.90
Pork, water chestnuts and tree ear mushrooms.
203. MOO SHOO PORK $8.90
Shredded pork with cabbage, eggs, bamboo shoots and green onions (includes 4 crepe Pancakes).
204. TWICE COOKED PORK HUNAN STYLE $8.90
Sliced pork, bell peppers, and dry to-fu in spicy hoi sin sauce.
205. PORK WITH SPICY SAUCE $8.90
Sliced pork, shredded bell peppers in spicy brown sauce topped with onions and ginger.
206. PORK PEKING STYLE $8.90
Shredded pork and bamboo shoots in brown sauce. A little spicy.
207. SLICED PORK WITH SCALLIONS $8.90
208. PORK, BAMBOO AND BLACK MUSHROOMS IN BROWN SAUCE $8.90
209. PORK WITH DRIED TO-FU IN HOT SAUCE . . .8.90
BEEF AND LAMB
301. SESAME BEEF (Mongolian beef) $9.50
Beef, onions, and carrots topped with sesame seeds in brown sauce.
302. JALAPENO BEEF WITH BLACK BEAN SAUCE $9.50
303. BEEF DELIGHT $9.50
Breaded sliced beef or shredded beef (your choice) with broccoli, water chestnuts, carrots, bamboo shoots, snow peas and mushrooms in brown sauce.
304. SZECHWAN BEEF $9.50
Sliced beef, fresh mushrooms, chestnuts, carrots, snow peas, and baby corn in spicy brown sauce.
305. BELL PEPPER STEAK $9.50
Breaded sliced beef or shredded beef (your choice) with peppers in black bean sauce.
306. SLICED BEEF WITH snow peas $9.50
Breaded sliced beef or shredded beef (your choice) in brown sauce.
307. BEEF WITH BROCCOLI IN CHEF’S SPECIAL SAUCE $9.50
Soft tender beef or crispy beef (your choice). Spicy or mild (your choice).
308. BEEF WITH BROCCOLI IN BROWN SAUCE $9.50
Breaded sliced beef or shredded beef (your choice).
309. KUNG-PAO SHREDDED BEEF $9.50
In spicy brown sauce.
310. BEEF IN GARLIC SAUCE $9.50
Shredded beef, water chestnuts, and tree ear mushrooms (slightly spicy).
311. DRY SAUTEED BEEF $9.50
Shredded beef, celery, carrots, bamboo shoots and green onions, in spicy brown sauce.
312. BEEF WITH OYSTER SAUCE $9.50
Breaded sliced beef or shredded beef (your choice) mushrooms, green peas and carrots.
313. LAMB WITH SCALLIONS $10.50
Sliced lamb in hoi sin sauce.
314. LAMB HUNAN STYLE $10.50
Sliced lamb, broccoli in Kung pao sauce.
CHICKEN AND DUCK
401. SESAME CHICKEN $7.90
Large chunks of chicken deep-fried until crispy. Then stir-fried in special sauce. Topped with Sesame seeds. Comes with side order of steamed broccoli.
402. SZECHWAN CHICKEN $7.90
Chicken, chestnuts, carrots, snow peas, broccoli, mushrooms and baby corn in spicy brown sauce.
403. CHICKEN WITH WALNUTS $7.90
Chicken, chestnuts, bamboo shoots in brown sauce topped with honeyed crispy walnuts.
404. CHICKEN WITH CASHEW NUTS $7.90
Chicken, bamboo shoots, water chestnuts, bell peppers, cashews in brown sauce.
405. CURRY CHICKEN $7.90
Chicken, green peas, carrots, and onions in curry sauce.
406. KUNG-PAO CHICKEN $7.90
Chicken, water chestnuts, bamboo shoots, bell pepper, and peanuts in spicy brown sauce.
407. CHICKEN IN GARLIC SAUCE $7.90
Chicken, water chestnuts and tree ear mushrooms. Slightly spicy.
408. MOO GOO GAI PAN $7.90
Chicken, bamboo shoots, fresh mushrooms, carrots and snow peas in white sauce.
409. CHICKEN WITH snow peas $7.90
In brown sauce.
410. CHICKEN WITH BEAN SPROUTS $7.90
Chicken, bean sprouts, green onions and carrots in brown sauce.
411. CHICKEN WITH BROCCOLI $7.90
In brown sauce.
412. LEMON CHICKEN $7.90
Crispy fried chicken breast in lemon sauce.
413. HOISIN CHICKEN $7.90
Chicken, water chestnuts, bell peppers in hoi sin sauce. Slightly spicy.
414. TUNG ANN CHICKEN $7.90
Chicken and bell pepper in spicy brown sauce.
415. CHICKEN DELIGHT $7.90
Chicken, bamboo shoots, mushrooms, water chestnuts, carrots, snow peas and broccoli. In brown sauce.
416. CHICKEN WITH STRAW MUSHROOMS $7.90
Chicken, straw mushrooms, carrots and snow peas in white sauce.
417. TA-CHEN CHICKEN $7.90
Chicken, bamboo shoots and black mushrooms in black bean sauce.
418. CHICKEN WITH PINEAPPLE $7.90
Chicken, pineapple, carrots and snow peas in white sauce.
419. JALAPENO CHICKEN $7.90
Chicken, jalapenos and onions in black bean sauce.
420. FRIED CHICKEN WINGS IN CHEF’S SPECIAL SAUCE $7.50
421. ZUCCHINI CHICKEN $7.90
Chicken, zucchini and straw mushrooms in black bean sauce.
422. FRIED CHICKEN IN OYSTER SAUCE $7.90
Crispy fried chicken breast, green peas, carrots and fresh mushrooms topped with oyster sauce.
423. SMOKED DUCK $9.50
424. ROAST DUCK $9.50
425. SWEET & SOUR CHICKEN $7.90
SEAFOOD
501. CRISPY RED SNAPPER FILLET $9.50
In plum (honey) sauce or sweet and sour sauce
502. SZECHWAN SHRIMP $10.90
Tender shrimp and mixed vegetables in hot & spicy sauce.
503. SESAME SHRIMP $10.90
Shrimp, snow peas and broccoli.
504. SHRIMP IN GARLIC SAUCE $10.90
Shrimp, water chestnuts and tree ear mushrooms. Slightly spicy.
505. FRESH JUMBO SHRIMP $10.90
Shrimp, broccoli, water chestnuts and carrots in white sauce.
506. KAN-SHAO SHRIMP (shrimp in chili sauce) $10.90
Shrimp, chopped onions and green onions in sweet and sour sauce. Add lettuce for no charge. (Add snow peas and broccoli for $1.00)
507. SHRIMP IN BLACK BEAN SAUCE $10.90
Shrimp, water chestnuts, green peas and carrots.
508. SHRIMP WITH BROCCOLI $10.90
In brown sauce.
509. SHRIMP DELIGHT $10.90
Shrimp, bamboo shoots, mushrooms, water chestnuts, carrots, snow peas and broccoli in brown sauce.
510. KUNG PAO SHRIMP $10.90
Shrimp, bell peppers, bamboo shoots, water chestnuts, peanuts in spicy Kung pao sauce.
511. SHRIMP WITH CASHEW NUTS $10.90
Shrimp, bamboo shoots, water chestnuts, bell peppers and cashews in brown sauce.
512. SHRIMP AND CHICKEN CASHEW $10.90
Shrimp, chicken, chestnuts, bamboo, peppers, carrots and cashews in brown sauce.
513. SHRIMP WITH SIZZLING RICE $10.90
Shrimp, baby corn, green peas and carrots in tomato sauce topped with sizzling rice.
514. CURRY SHRIMP $10.90
Shrimp, onions, green peas and carrots. Spicy curry sauce.
515. RAINBOW SHRIMP $10.90
Shrimp, baby corn, broccoli, snow peas, sea legs, fresh mushrooms, straw mushrooms and carrots
In white sauce.
516. HOT AND SPICY RED SNAPPER FILLET $10.90
In spicy brown sauce with bell peppers.
517. SAUTEED RED SNAPPER FILLET IN BLACK BEAN SAUCE $10.90
Topped with shredded onions and ginger. Slightly spicy.
518. SAUTEED RED SNAPPER FILLET IN CHILI SAUCE $10.90
Chopped onion, green onions and ginger. Slightly spicy.
519. WHOLE STEAMED FISH IN BLACK BEAN SAUCE $17.90
Topped with shredded onions and ginger.
520. SCALLOPS IN GARLIC SAUCE $11.90
Scallops, water chestnuts and tree ear mushrooms. Slightly spicy.
521. SCALLOPS IN OYSTER SAUCE $11.90
Scallops, fresh mushrooms, green peas and carrots.
522. CHEF’S SPECIAL SHRIMP $11.50
Jumbo shrimp stir-fried with salt and pepper. (In the shell or without shell-your choice)
523. SEA
In brown sauce.
524. KUNG PAO CALAMARI $10.90
Squid, onions, bell pepper, and dry peppers in spicy sauce.
525. LOBSTER TAIL IN CHILI SAUCE $23.00
Slightly spicy, sweet and sour sauce.
526. LOBSTER TAIL IN BLACK BEAN SAUCE $23.00
Water chestnuts, green peas and carrots.
527. CRISPY RED SNAPPER FILLET $9.50
In sesame sauce or salt and pepper sauce.
528. SHRIMP AND BEAN CURD WITH LOBSTER SAUCE $10.90
Shrimp, soft to-fu, green peas and carrots in white sauce.
529. THREE DELIGHTS $11.90
Shrimp, scallops, sea legs, bamboo, black mushrooms, carrots and snow peas in a white sauce.
530. WHOLE FISH IN SPICY BROWN SAUCE $17.50
Topped with bamboo, celery, snow peas, black mushrooms and green onions.
531. SHRIMP IN LOBSTER SAUCE $10.90
Shrimp, sliced mushrooms, green peas, carrots, and eggs, in white sauce.
532. SWEET AND SOUR SHRIMP $10.90
Crispy fried shrimp, bell peppers, onions and pineapple in red sauce.
533. SHRIMP WITH WALNUTS $10.90
Shrimp, bell pepper, and onions in chili sauce, topped with walnuts.
WHOLE LOBSTERS CAN BE STIR-FRIED OR STEAMED
(SERVED WITHOUT SHELL: $2.00 EXTRA)
THE FOLLOWING EIGHT SAUCES ARE SUGGESTED:
1) KAN SHAO SAUCE
2) GENERAL TSO’S SAUCE
3) BLACK BEAN SAUCE
4) KUNG PAO SAUCE
5) FRENCH BUTTER SAUCE
6) SALT & PEPPER SAUCE
7) GINGER & SCALLION SAUCE
8) DRAWN BUTTER ON THE SIDE FOR DIPPING
VEGETARIAN MENU
(SEAFOOD OR MEAT CAN BE ADDED TO ANY VEGETARIAN DISH)
601. BUDDHA’S DELIGHT $7.50
Dry to-fu, water chestnuts, bamboo shoots, mushrooms, broccoli, snow peas, bell peppers, carrots and baby corn.
602. TO-FU WITH BLACK MUSHROOMS $8.50
Soft to-fu, snow peas, and black mushrooms in oyster sauce.
603. SPICY TO-FU $7.90
Soft to-fu and sliced mushrooms in spicy sauce.
604. TO-FU HOME STYLE $8.50
Fried to-fu with snow peas, broccoli, chestnuts, mushrooms, carrots, and baby corn in oyster sauce.
605. CHINESE CABBAGE WITH BLACK MUSHROOMS IN OYSTER SAUCE $8.50
606. SNOW PEAS WITH WATER CHESTNUTS $7.50
607. SNOW PEAS WITH BROCCOLI $7.50
In oyster sauce.
608. EGGPLANT IN GARLIC SAUCE $7.50
Moderately spicy.
609. BAMBOO SHOOTS, BLACK MUSHROOMS WITH snow peas $7.50
In oyster sauce.
610. FRIED TO-FU SAUTEED WITH MIXED VEGETABLES $8.50
Fried to-fu, bamboo shoots, snow peas and black mushrooms in oyster sauce.
611. CHINESE BROCCOLI WITH BLACK MUSHROOMS $7.50
In oyster sauce.
612. SNOW PEA LEAVES $8.50
In brown sauce.
613. SOFT TO-FU WITH CHINESE BROCCOLI $8.50
In oyster sauce.
614. FRIED TO-FU WITH FRESH ASPARAGUS $8.50
Fried to-fu, asparagus, fresh mushrooms, and carrots in oyster sauce
615. KUNG PAO SQUASH $7.50
Zucchini, yellow squash, onions, bell pepper, and peanuts.
616. GREEN BEANS IN GARLIC SAUCE $8.00
617. GREEN BEANS IN KUNG PAO SAUCE (Spicy sauce) $8.00
618. VEGETARIAN PAN FRIED NOODLES $8.50
Bamboo shoots, black mushrooms, broccoli, carrots, and wheat dumplings (gluten)
619. VEGETARIAN MOO SHU $8.50
Shredded cabbage, eggs, green onions, bamboo shoots and mushrooms
620. IMITATION BRAISED DUCK $8.50
Wheat dumplings (gluten), chinese broccoli, bamboo shoots, carrots, and black mushrooms stir fried in oyster sauce.
621. FRIED TO-FU IN ORANGE PEEL SAUCE $8.50
Steamed broccoli on the side, slightly spicy
622. VEGETARIAN HAPPY FAMILY $8.50
Wheat dumplings, straw mushrooms, bamboo shoots, broccoli, snow peas and carrots in oyster sauce.
623. SHREDDED, DRIED TO-FU IN GARLIC SAUCE $8.50
Dried to-fu, bamboo shoots, snow peas, and tree ear mushrooms (a little spicy).
624. PAN FRIED TO-FU IN OYSTER SAUCE $8.50
To-fu, fresh mushrooms, green beans and carrots.
625. VEGETARIAN FRIED RICE $7.50
Snow peas, eggs, celery, carrots, green onions, mushrooms, bean sprouts and green beans.
626. VEGETARIAN LO MIEN $8.00
Egg noodles, snow peas, celery, carrots, green onions, mushrooms and bean sprouts.
FRIED RICE AND NOODLES
701. PAN-FRIED NOODLES $8.90
Shrimp, chicken, broccoli, mushrooms, carrots, and bamboo.
702. LO MIEN WITH CHICKEN, BEEF OR PORK $7.50
Bean sprouts, carrots, cabbage, and green onions.
703. SHRIMP OR COMBINATION LO MIEN $9.50
704. TRI-COLOR FRIED RICE $6.00
Ham, sea legs, eggs, carrots, and peas.
705. SHRIMP FRIED RICE $8.00
Eggs, carrots, and peas.
706. CHICKEN, PORK, OR BEEF FRIED RICE $7.00
Eggs, carrots, and peas.
707. COMBINATION FRIED RICE $8.00
Shrimp, eggs, pork, beef, chicken, carrots and peas.
708. MIXED MEAT OVER STEAMED RICE $8.00
Shrimp, chicken, pork, broccoli, mushrooms, snow peas, carrots and bamboo.
709. SINGAPORE NOODLES $7.50
Shrimp, BBQ pork, bean sprouts, onions, and curry sauce, stir-fried, spicy or not spicy.
DAC-BIET (SPECIAL VIETNAMESE DISHES)
1) BO
Sliced
2) BO XAO LAN $8.90
Tender sliced beef, onion in curry and coconut sauce.
3) GOI
Summer
4) ECH XAO LAN $9.90
Frog legs with curry and coconut sauce.
5) ECH CHIEN BO $9.90
Frog legs with french butter.
6) COM TAY CAM ECH $9.90
Frog legs in vegetable pot.
7) CAI LAN XAO DAU HAO $7.00
Chinese broccoli with oyster sauce.
8) BO XAO CAI LAN $8.90
Beef with chinese broccoli.
9) GA XAO LAN $7.90
Chicken and onions in curry and coconut sauce, garnished with peanuts.
10) DE XAO LAN $9.90
Tender lamb and onions with curry and coconut sauce.
11) SALT & PEPPER CALAMARI $9.90
Squid in salt and pepper sauce. (Add broccoli and snow peas for $1.00)
12)
13)
14)
15) BO LUC LAC $10.90
16) GA XAO XA OT $7.90
Stir fried chicken in hot chili, and lemon grass.
17) CANH GA CHIEN BO $7.90
Fried chicken wings in french butter sauce.
18) BO XAO SA-TE $8.90
Tender sliced beef, celery, cucumber and green onion, with sa-chia sauce.
19) COM TAY CAM GA $8.90
Chicken in vegetable pot.
20) GA HAM DAU HU $8.90
Chicken and tofu with salty soybean in ginger pot.
21) MUC XAO LA TOI $9.90
Squid and leeks in white sauce.
22)
23) CA CHIEN SOT CA $15.90
Crispy whole fish in sweet & sour sauce.
24) CA HAP TAU XI $15.90
Steamed whole fish in black bean sauce.
25) CANH CHUA CA BONG-LAO $10.50
Vietnamese hot & sour fish soup.
26) CA KHO TO $8.90
Fish simmered with fish sauce in hot pot.
27) HU TIEU XAO BO VA CAI LAN $6.90
Rice noodle with beef and chinese broccoli.
28) MI XAO DON $7.50
Crispy egg noodle with chicken, pork, seafood and vegetables.
29) HU TIEU XAO THAP CAM $6.90
Rice noodles with chicken, pork, seafood and vegetables.
30) BO XAO HU TIEU (GIA) $6.90
Rice noodles stir-fried with beef and bean sprouts.
HU-TIEU MI (NOODLE & WONTON SOUPS)
31)
32) MI THAP CAM $5.20
Egg noodle soup with mixed meat and seafood.
33) HOANH-THANH MI $5.20
Egg noodle and wonton soup with pork and shrimp.
34) HOANH-THANH XA XIEU $5.20
Wonton soup with pork and shrimp.
35) HU-TIEU THAP-CAM (Kho Hoac Nuoc) $5.20
Rice noodle soup with seafood.
THE OWNER OF TIEN HONG LIKES TO COOK ALL FOOD EXTRA SPICY. SO TELL THE WAITER NO SPICE.
UPON REQUEST WE WILL OMIT THE MSG FROM YOUR ORDER. PLEASE ALLOW US TO ADD A 15% GRATUITY
FOR PARTIES OF FIVE OR MORE.
WE DO NOT ACCEPT PERSONAL CHECKS.
CREDIT CARDS — YES.
TRAVELERS CHECKS — YES.
NO SEPARATE CHECKS PLEASE.
TIEN HONG COOKS WITH SOYBEAN AND CANOLA OIL. WE USE NO TROPICAL OILS.
CONTACT THE MANAGER FOR BANQUETS AND PARTIES OF 20 TO 390 PEOPLE.
8301 Burnet Road
Austin, Texas 78757
www.tienhong.net
FOR DELIVERY CALL 458-2263
